Dinner

GRK NOW OFFERS TAKE OUT 

EVERY DAY ALL NIGHT!

Doordash delivery coming soon!

GREAT ROAD KITCHEN
Oyster Bar & Grill est. 2015

*oysters | 3.50ea. Old Bay poached jumbo shrimp | 4.50ea.

cocktail sauce | mignonette | horseradish | lemon

Soups & Salad

New England clam chowder | 8 / 14 <GF>

French onion soup | gruyere, crostini | 13

arugula | lemon thyme vinaigrette, Parmesan | 14 <GF>
Caesar | garlic crumbs, anchovy dust, Parmesan | 16 <CBGF>
shaved cauliflower & kale salad | Brussel sprouts, carrots, toasted sunflower seeds, miso-vinaigrette | 15 <GF>

add grilled protein to any salad | chicken +10 | shrimp +12 | bavette steak +18 | salmon +16

Share

lobster guacamole | bacon lardons, corn chips | mkt
spicy shrimp & hummus | za’atar pita | 17

buffalo cauliflower | celery, carrots, buttermilk ranch | 14
‘sailor style’ mussels | Provencal, white wine, thyme, Dijon | 17 <CBGF>

Rhode Island style calamari ‘frites’ | cherry pepper butter,          crispy cherry peppers, lemon | 16
roast beef sliders | rare roast beef, garlic, rosemary aioli, provolone,   au’ jus <room temp>| 17

*seared scallops | tomato bacon jam, arugula, balsamic reduction | 24 <GF>

fig & pig flatbread | prosciutto, arugula, goat cheese, fig jam,          balsamic reduction | 16

 

Sauté & Oven

winter pesto shrimp pasta | rocket greens pesto, blistered cherry tomatoes, arugula, slow roast tomato, penne | 29

cast iron chicken | ½ chicken, roasted root veggies-carrots, parsnips, potatoes, braised kale | 30 <GF>

*herb panko cod | mushroom risotto, beurre blanc | 36 <CBGF>

braised short ribs | Yukon mashed, haricot verts, onion strings,           rib au jus’ | 37 <CBGF>

mushroom Bolognese | local mushrooms medley, tagliatelle, parmesan,          herb ricotta, crostini | 28

*seared rare tuna | sweet black pepper crusted, crispy sushi rice cake, gingered Bok choy, dashi kombu broth | 34 <GF>

                           

Grilled

*miso glazed salmon | gingered bok choy, turmeric basmati rice, soy, beurre blanc, shaved mushroom salad | 35 <GF>

*steak frites | bavette steak, truffle parmesan fries, arugula,           whisky onion butter, demi-glace | 36 <GF>

*short rib cottage pie | Guiness braised short rib, carrots, peas, whipped Yukon mash, carrot & parsnip chips | 34

*GRK steak burger | burger aioli, LTOP, cheddar cheese, fries | 20 

*smash burger | American cheese, shredded lettuce, onion, special sauce, pickles, fries (cooked M to MW) | 23 <CBGF>

add | sunny side egg | avocado | bacon | 2.5

 

BUTCHER BLOCK CUT | todays hand cut steak | mkt 

Taco Truck

white corn tortillas, guacamole, pico de gallo, chipotle aioli, coleslaw served w/Spanish rice

<three tacos per order>     

charred steak | 26 <GF>    crispy fried haddock | 27    

  blackened shrimp | 25 <GF>    roasted cauliflower | 24 <GF>                

Sides to share

            house-cut fries | 9 | truffle +2                    

Spanish rice | brown rice, tomatoes, cilantro | 9  <GF><V>

                  mashed potatoes | 10 <GF>                            

  Brussels sprouts | lardons, balsamic glaze, goat cheese | 11

roasted root vegetables & kale | 9 <GF>        

sauteed green beans | garlic, olive oil, salt | 10 GF>

sweet potato tots | chipotle aioli | 9            

                                                           

<GF> = gluten free    <CBGF> = can be gluten free   <V> = vegan  

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*These items are cooked to order & may be served raw.     

 Consuming raw & undercooked foods may increase your risk of food borne illness.

Please inform your server or any food allergies before placing your order.   

Please note, not all ingredients are listed on the menu.

 

Owned & operated by Marcus Palmer

Executive Chef Ben Wobbe