Dinner

GRK NOW OFFERS TAKE OUT 

EVERY DAY ALL NIGHT!

Doordash delivery coming soon!

GREAT ROAD KITCHEN
Oyster Bar & Grill est. 2015

*oysters | 3.50ea. Old Bay poached jumbo shrimp | 4.50ea.

cocktail sauce | mignonette | horseradish | lemon

Soups & Salad

New England clam chowder | 7 / 12 <GF>

butternut squash bisque | 7 / 12 <GF>

arugula | lemon thyme vinaigrette, Parmesan | 13 <GF>
Caesar | garlic crumbs, anchovy dust, Parmesan | 14 <CBGF>
JP nuts & fruits  | Johnny Putt greens, dried cranberries, candied walnuts, goat cheese, balsamic vinaigrette | 15 <GF>

add grilled protein to any salad | chicken +10 | shrimp +12 | bavette steak +16 | salmon +15

Share

lobster guacamole | bacon lardons, corn chips | mkt
spicy shrimp & hummus | za’atar pita | 17

buffalo cauliflower | celery, carrots, buttermilk ranch | 13
coco-lopez mussels | coconut curry broth, cilantro | 16 <CBGF>

Rhode Island style calamari ‘frites’ | cherry pepper butter,          crispy cherry peppers, lemon | 17

Korean pork sliders | nuoc cham lacquered pork, black garlic miso sauce, purple cabbage slaw | 15

pork shanks | ginger orange glaze, nuoc cham cabbage, lime | 17

butternut squash ravioli | brown butter, sage, lemon, parmesan | 14 <entree 26>

Mushroom toast flatbread | chive ricotta, herb roasted mushrooms,      onion strings | 16

 

Sauté & Oven

cajun shrimp pasta | penne, chorizo, bell peppers, cherry tomatoes, blackening season | 32

cast iron chicken | ½ chicken, roasted root veggies-carrots, parsnips, potatoes, braised kale, | 28 <GF>

*herb panko cod | pumpkin risotto, pumpkin seeds, butternut squash,          sage crisps | 36              

braised short ribs | Yukon mashed, haricot verts, onion strings,            rib au jus’ | 35 <CBGF>

mushroom Bolognese | local mushrooms medley, tagliatelle, parmesan,      herb ricotta, crostini | 27

*seared rare tuna | sweet black pepper crusted, crispy sushi rice cake, gingered Bok choy, dashi kombu broth | 31

                              

 
Grilled

*apple cider grilled salmon | apple cider braised seared purple cabbage, pumpkin seeds, lardons, beet puree | 34 <GF>

*steak frites | bavette steak, truffle parmesan fries, arugula,         whisky onion butter, demi-glace | 35 <GF>

*grilled pork chop | mustard glaze pork chop, flannel hash-red bliss, yellow beets, bacon | 29

*GRK steak burger | house made burger aioli, LTOP, cheddar, fries | 20 <CBGF>

*smash burger | American cheese, shredded lettuce, onion, special sauce, pickles, fries (cooked M to MW) | 23 <CBGF>

add | sunny side egg | avocado | bacon | 2

 

BUTCHER BLOCK CUT todays hand cut steak | mkt <GF>

Taco Truck

white corn tortillas, guacamole, pico de gallo, chipotle aioli, coleslaw served w/Spanish rice

<three tacos per order>

charred steak | 26 <GF>                crispy fried haddock | 26    pulled pork | 24 <GF>                    roasted cauliflower | 23 <GF>             

SIDES to SHARE

house-cut fries | 8 | truffle +2

 Spanish rice | brown rice, tomatoes, cilantro | 9  <GF><V>

                   mashed potatoes | 9 <GF>                            

  Brussels sprouts | lardons, balsamic, goat cheese | 10

roasted root vegetables & kale | 9 <GF>    

   sauteed green beans | garlic, olive oil, salt | 9 GF             sweet potato tots | chipotle aioli | 8         

flannel hash | red bliss, yellow beets, bacon | 9 <GF>

                                                           

<GF> = gluten free    <CBGF> = can be gluten free   <V> = vegan  

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*These items are cooked to order & may be served raw.     

 Consuming raw & undercooked foods may increase your risk of food borne illness.

Please inform your server or any food allergies before placing your order.   

Please note, not all ingredients are listed on the menu.

 

Owned & operated by Marcus Palmer

Executive Chef Ben Wobbe