G R E A T R
O A D
K I T C H E N
Annual
Thanksgiving Lunch
Seatings
11AM to 330PM
begin
roast
butternut squash soup
~
Johnny
Putt Farms greens salad -
toasted
walnuts, crumbled blue cheese, pear vinaigrette
~
fig
& goat cheese – buttery toast points
main
ALL entrées include all 3 courses AND-
mashed
potatoes, apple maple stuffing, green beans, warm honey butter roll, home-made
gravy
slow-roast turkey breast –
cranberry sauce $44
~
*cedar
plank roast salmon – butter rosemary au jus’$49
~~
*prime
rib
– brown butter rosemary au jus’ $55
~
butternut squash ravioli – brown butter, sage, parmesan $38
end
pecan
pie chocolate mousse
apple
crumble pumpkin pie
additional family style sides for the table:
$9
mashed
potatoes
buttery green beans
roast brussels sprouts
mashed sweet potato
apple bacon stuffing
Raw
Bar
Shrimp
Cocktail…$4.50/ea
Oysters…$3.50/ea
*These items are cooked to order &
may be served raw.
Consuming
raw & undercooked foods may increase your risk of food borne illness.
Please inform your server or any food
allergies before placing your order.
Please note, not all ingredients are
listed on the menu.
Owned & Operated by Marcus Palmer
Executive Chef Ben Wobbe
